Recipes I'm Loving

I still can't bring myself to write anything really serious on here. After my unintentional blause earlier this year, sharing deep things seems harder than it was before. I'm can't say for certain, but I think it has something to do with the fact that serious posts seem like they have to be long posts...and long posts are hard to write. So I'm going to stay on the surface for a little while longer, if that's OK with you. :)

Here are a few fabulous recipes that i've made recently and I want to share them with you, the world wide interwebs, to enjoy as well...

Creamy Carrot and Sweet Potato Soup

I like this soup because it's fairly healthy with minimal fat and animal products and SUPER yummy. It's most definitely a fall recipe.

Bruschetta with Gorgonzola Cheese, Mushrooms, and Honey

Giada's fake accent every time she says an italian word annoys me. But this was just to fabulous to pass up. Her recipe skips the Mushrooms, but to bulk it up a bit a sauteed a few in olive oil and added them on top before sprinkling the gorgonzola. I made this at my recent wine night a few weeks ago, and it was a huge success!

Phyllo Wrapped Asparagus with Parmesan

I LOVE crispy buttery phyllo dough and you can't really go wrong with a Paula Dean recipe. If I were to do this again, I would cut the asparagus in bite size pieces before wrapping. Cutting through the phyllo with a knife makes it fall apart and loose the overall crunch.

Chicken Carbonara

Another Giada recipe - fake accent aside, this woman knows her italian cooking! This recipe is super simple, very rich, and SO good. We made ours with shrimp and angel hair pasta. The angel hair didn't work well because the sauce was so creamy it tore apart the noodles while stirring. 

Now that i've worked up a crazy appetite - i'm going to go make something fun for dinner!