Hospitality

One of my favorite things to do, and one of my spiritual gifts is hospitality. I absolutely adore inviting people into my home and making them feel comfortable and welcome. Hosting dinner parties is one of my top 10 favorite things to do. There something about preparing an elaborate meal for someone else that fills me with joy to the core of who I am and actually allows me to experience God through service, giving, community, and feasting. Thus, I invite people over ALL the time. Some may find it overwhelming and may feel the need to reciprocate or offer to bring something along, but honestly I would be 100% OK with always being the one who cooks the meal, hosts a movie night, lets people crash at my place, and in general just has an open door of welcome in my house.

This "gift" plus my desire to establish some meaningful friendships with women in Franklin is what started my Girls-Only wine night. At first it was just going to be some tasty bottles of wine plus cheese and crackers each week, but my incessant desire to do more and make people feel really welcome and actually feel blessed when they leave each week took over. And once a month I find myself googling "interesting hor'dourves" or "fancy finger food" to spice up the night. Some of the items I've made in the past include: Mushrooms stuffed with goat cheese, spinach and onions, Brie en Croute, and Quiche.

Tonight we had another GREAT wine-night and my labor of love popped out some tomato-mozzarella-balsamic bites, bacon wrapped water chestnuts, crusty bread dipped in olive oil, cherries and this...

Be still my heart.

Ok...so I didn't labor over the cheese. Or the cherries for that matter, but that's neither here, nor there.

The point is, this cheese was from a local fromagerie and was out. of. this. world. They pretty much have anything you could ever want when it comes to cheese. I think i might become a cheese snob just because of this store.

I've sent them an e-mail to ask if they had Reblochon cheese, which is the type of cheese they use in Tartiflette that we had in France on Day 4. According to Jo Jo, this cheese is impossible to get in the states. I'm convinced if anyone can get it, these people can. If I can get my hands on some you better believe I will be making tartiflette and blogging about.