Just kidding. It's a Freschetta Frozen pizza with some added grape tomatoes and parsley as a garnish to throw you guys off. I posted last week about how awesome Fresh 20 is and how much we love it and how I planned to share some of our meals with you guys and then this week fell apart.
I was a good girl and went to the Franklin Farmers market on Saturday while Josh was out of town to pick up some of our ingredients for the week. Then Sunday afternoon got away from all of us with another epic post-church nap (why are those the best) and we never got the remaining ingredients for the week.
Enter Monday - Felix isn't napping so all hopes of making it to the grocery without a melt down are shot and the rest of the day is history. We wound up at Blue Coast burrito for some Baja Fish tacos and then Tuesday night we sort of just chose an easy route because we had lots of errands to run, Josh was meeting up with a friend and we weren't super hungry come dinner time.
But that's ok. Life is crazy and we are flexible! We used some of the grape tomatoes form this week's menu on our frozen pizza and we have plans to eat up the "Turkey" (read: chicken) cutlets for tomorrow nights meal. Stay tuned. I'm sure a riveting post about cutlets will be coming your way, or not. ;)